• 20 years of experience in food and FMCG manufacturing environments
• Circa 15 years of experience in managerial and supervisory roles
• Currently managing multiple facilities with an inventory of circa £5million
• Holds NVQ Level 3 qualifications in warehousing and IT and is currently completing a diploma level qualification in leadership and management
• Also holds ISOH Managing Safely, Food Safety Level 3 and HACCP Level 3 qualifications

• Circa 15 years of supervisory experience in multiple food manufacturing setups
• Recent experience of managing a team of 30 staff
• Used to ensuring KPIs are being met, leading process improvement initiatives and ensuring health, safety and quality standards are being met.
• Has completed a range of training courses and qualifications including Level 3 Food Safety and Level 2 HACCP.

• A highly experienced warehouse manager that has a strong background in food.
• Has previously managed teams of up to 50 full-time workers and additional agency staff across different shifts.
• Responsible for setting targets, organising training, daily audits and implementing H&S practices.
• Holds an IOSH qualification
• SAP experience.

• A highly experienced degree qualified technical manager.
• Strong background in the food sector and has a track record in operational and technical management.
• Comfortable leading teams from 5 up to 200.
• Has been able to go into a business and galvanise struggling areas achieving high results in BRC audits.

• Circa 6 years of experience in food manufacturing setups
• Initially started out as a QA Auditor before moving into technical administration and has spent the last 4 years in a systems-focused quality management role.
• Master’s qualified in Law
• Current role focuses on the day-to-day management of systems and development of new systems to meet customer requirements and regulatory standards.
• Good knowledge of BRC and HACCP standards
• Has completed Internal Auditor training and holds HACCP Level 3

• Time served electrical maintenance technician that’s qualified up to HND level.  
• Has maintained a wide range of equipment including automated lines, ovens, wrapping machines, robots, invertors, sensors, motors and drives.  
• Able to fault find on Allen Bradley and Siemens S7 PLC systems. 
• Electrically biased but has some mechanical fault-finding skills and currently rates their split as 80:20. 
• Currently working a 3-shift pattern and would like to move to a day role.  

• Experienced and degree qualified food manufacturing professional with circa 15 years of industry experience, 8 years of which has been in production management roles.
• Used to overseeing teams ranging in size from 100-500 inclusive of temporary and seasonal staffing requirements.
• Holds a BSc in Food Industry with Management (2:1) along with Level 3 Award in HACCP and Level 3 Award in effective auditing.
• Started career in a hands-on laboratory/quality setting before moving into production environments.

• Circa 23 years of management experience gained working in food & drink, heavy industry and packaging.  
• Has managed operations ranging from 12 staff up to 250 split across different sites and holds an NVQ level 3 in management principles. 
• Six Sigma Green Belt trained and has extensive experience in delivering cost saving initiatives. Recently led a project to change printing inks which brought a 20% drop in costs.  
• Adept at managing annual operating budget.  
• Strong project background and has been fundamental in leading several upgrades including a maintenance system and equipment.  

• Experienced manufacturing professional with circa 30 years of industry experience
• Has worked mainly in the food and semiconductor sectors.
• Currently responsible for a team of 20 staff and has managed teams of up to 70 in previous roles.
• Holds IOSH and NEBSM supervisory qualifications.
• Experienced in managing an array of KPIs focused on safety, output and quality.

• Time served mechanical maintenance technician with circa seven years of management experience.
• Has experience in leading maintenance teams of around 20 covering mechanical, electrical and automation.
• Able to manage contractors, having negotiated contracts and managed work for a range of areas, including scaffolding, fabrication, pipework and mechanical & electrical.
• IOSH trained, good knowledge of safety requirements within manufacturing and ensuring safe working practices are in place for the team and contractors.
• Strong knowledge of the food sector and has worked on equipment like heat exchangers, filling, packaging machines and automated equipment.

• Experienced logistics, warehouse and production manager with circa 25 years of experience in fast-paced manufacturing setups
• Supervisory experience for up to 40 staff
• Familiarity with BRC, HACCP and food safety standards and procedures
• Certified Six Sigma Green Belt
• SAP Experience

• A time served maintenance technician that’s qualified up to HNC level.  
• Electrically biased but has a good mechanical understanding and they rate their technical split as 70:30.  
• Has covered a range of breakdown, PPM and project work and has maintained equipment like robots, pumps, presses, conveyors, sensors, valves, printers, packaging machines and automated equipment.  
• Holds a good amount of PLC fault finding experience on Siemens, Mitsubishi and Allen Bradley.  
• Open to days or a 2-shift pattern.  

• The candidate holds a wealth of experience working in the food industry.
• Degree qualified and graduated with a 1st class honours in nutrition, food science and public health.
• Has worked towards various quality standards including ISO 9001, 14001, 45001 and 22000.
• Good level of supervisory experience and has previously led teams of up to 20.
• Auditing experience – has been responsible for audits across numerous sites and assisted with external audits.
• Holds a HACCP level 2 certificate.

• Circa 20 years of experience in food manufacturing environments
• Has supervised teams ranging from 15-30 staff.
• Has completed ILM Level 3, Food Hygiene Level 3 and HACCP Level 2 training
• Good knowledge of GMP and hygiene standards.

• An experienced production manager that has led teams of up to 100 people
• Has seen improvements in production throughout through implementing CI methods and lean principles.
• Previously increased production by 15% while reducing costs to the workforce.
• Has completed additional training and is qualified up to level in ILM management, level 3 HACCP and IOSH level 2.

• Circa 20 years of experience in multiple food manufacturing setups
• Currently managing a large team of 300+ staff
• Masters qualified holding a MSc in Global Business Management as well as a BSc in Business Management
• Also holds a Six Sigma Green Belt and an IOSH Managing Safely qualification
• Achievements have included OEE improvements from 60% up to 98% and Yield improvements from 91% to 97%

• Circa 12 years of experience at the production manager level in food and FMCG environments
• Experience in managing teams of up to 150, currently responsible for a team of circa 50
• Used to working with KPIs focused on output, quality and health & safety
• Holds Level 3 qualifications in Food Hygiene and HACCP as well as an ILM Level 5 in Management and a Six Sigma Green Belt.
• Familiar with a range of Lean Manufacturing and CI tools such as SMED, Kaizen and 5S

• Circa 10 years of experience in quality-focused roles within food manufacturing
• Most recent role has focused on incoming checks on packaging, ingredients and labels, pre-production hygiene checks, ensuring GMP standards are adhered to and collecting and submitting samples for laboratory testing.
• Holds a BTEC Diploma in Science
• Started their career in a laboratory-based role before moving into factory-based quality roles.
• Holds Level 3 HAACP and Level 3 Food Safety qualifications.

• Degree-qualified sales professional with circa 3 years of experience
• Holds a BA in Business Management (2:1)
• Has been responsible for sales of circa £1.8million in the last 2 years
• Experience in dealing with large multi-national customers and European customers
• Has gained exposure to forecasting and planning working closely with production to ensure that the forecast figures are accurate.

• Master’s qualified engineer with 6 months of industry experience in food manufacturing
• Holds an MEng in Chemical Engineering
• Also PRINCE2 qualified to Practitioner level
• Current role focuses on identifying areas for improvement across the manufacturing plant and leading cross-functional teams to deliver the improvements
• Achievements to date have included reducing the changeover time for one line from 14 minutes to 8 minutes and introducing a new system to reduce waste levels by circa 20%
• Skilled in data analytics (Tableau, PowerApps), methodologies (Agile, PRINCE2), project management tools (Jira, MS Project), design and simulation tools (AutoCAD, COMSOL, etc.), programming languages (MATLAB, Python) and is proficient in all Microsoft Office applications
• Keen to find a role which would allow him to utilise a mix of their project management and engineering skills

• Production manager with around ten years of experience at management level and approximately 15 years of experience overall working in the food and FMCG sectors.
• Current position involves the management of a small production team, overseeing the inspection of equipment and ensuring machines are maintained to the required standards.
• Familiar with ensuring work instructions are kept up to date and ensuring all training records are updated.
• The candidate has also undertaken training relating to food hygiene, health & safety, risk assessments and hazard analysis.
• Comfortable using all Microsoft Office applications.

• Master’s qualified engineering professional with circa 6 years of industry experience
• Holds an MSc in Advanced Engineering Design (Merit) and a BSc in Product Design (First Class)
• Has worked mainly in Food and FMCG sectors mainly focusing on the design of electro-mechanical and automated equipment
• Experienced SolidWorks user for 3D CAD purposes and also comfortable with FEA, BOM’s and updating PDM systems
• Has been developing software development skills in own time (LabView and Python) and would be keen to find a role focused on automated equipment design and development which could utilise both mechanical and software skills.

• A mechanical maintenance technician that holds a wealth of experience in the food industry.
• The candidate is qualified up to NVQ level 3 in engineering.
• Has been responsible for maintaining equipment like ovens, coolers, mixers, conveyors and automated systems.
• Holds a good level of hydraulic and pneumatic understanding.
• Undertook a team leader role for 2 years so is comfortable managing teams in a fast-paced environment.

• Food Science & Technology Graduate who is graduating shortly with a 1st class honours degree.
• Modules undertaken as part of their studies include Applied Quality Management, Quality Management Systems, Analysis and Examination of Food and how it relates to shelf life & spoilage and Baking Technology.
• Their research project was on the “Function of Phospholipase A2 in cake manufacture”
• Associate member of the Institute of Food Science and Technology.

• Experienced engineering professional with circa 35 years of experience 
• Holds a BEng in Automation Systems (2:1) 
• Time-served initially obtaining NVQ Level 3 in Engineering Maintenance, HNC in Electrical Engineering and ONC in Control Engineering qualifications. 
• Has worked in electronics, chemical, plastics and food sectors directly, but also spent time working for companies who supply their services into a wide range of environments giving them an exceptionally well-rounded understanding of different manufacturing setups 
• Used to working with SCADA, DCS, PLC and HMI systems with experience of brands such as Siemens, Allen Bradley, Mitsubishi, Fanuc, Omron and ABB amongst others 
• Excellent project experience having been involved in full installation from scratch and upgrade of old or redundant equipment 
• Looking to find a role that will provide interesting technical challenges and enable them to utilise their varied experience to benefit a new employer.  

• Experienced food manufacturing professional with circa 20 years of managerial experience
• Used to managing large teams of a few hundred staff indirectly
• Holds ILM Level 5, IOSH Managing Safely and a wide range of industry-relevant qualifications such as Food Safety Level 3 and HACCP Level 4
• Experienced in producing RAMS and SOPs
• Started out in early career in engineering-focused roles

• A technical Coordinator that holds a good amount of experience working in the food sector.
• Currently holds HACCP level 3 and Food Hygiene level 3.
• Well-versed with internal audits and is a qualified BRC internal auditor.
• Comfortable overseeing a team and delegating and planning the required work

• Experienced and extremely motivated Senior Lab Analyst/Technician with a BTEC National Diploma in Science and a HND in Applied Biology.
• Extensive Chromatography experience including GC, HPLC, AA and FTIR both in usage and calibration.
• A skilled and technically knowledgeable professional with vast experience in method development and writing standard operating procedures.
• Varied background with experience gained within the Environmental, Food and Packaging industries

• 8 years of experience in food manufacturing progressing into a lead role for QA
• Current roles focus is on auditing internal processes to look for issues and raising non-conformances where necessary.
• Also involved in controlling GMP standards and collection of samples for laboratory and NPD purposes
• Holds HACCP Level 3 and Food Safety Level 3 qualifications and has also completed an internal auditing qualification.
• Has completed training in areas such as pest control awareness, allergen awareness, chemical handling and root cause analysis.

• Experienced electrically biased maintenance technician, qualified up to HNC level and has gained experience in various industries.
• Good level of PLC experience and has fault-finding knowledge of Siemens and Mitsubishi systems.
• Has maintained a wide range of equipment including conveyors, blenders, ovens, drives, motors and pumps.

• Time-served multi-skilled maintenance technician with over 35 years of manufacturing experience.
• Has worked in various sectors including food, FMCG, printing, packaging and laundry.
• Adept at maintaining equipment like mixers, boilers, conveyors, printers, scales, hydraulic and pneumatic systems, valves, pumps, power presses and robotic machinery.
• Mechanically biased but has a good electrical understanding and is comfortable working on single and 3 phase and has some PLC fault-finding experience.

• Qualified electrical engineer with extensive experience in the manufacturing sector
• Conducting planned preventative maintenance on equipment throughout the manufacturing facility
• Responsible for budget control, capex projects and plant improvements
• Developing policies and procedures that improved performance and reduced manufacturing times
• Designed, built, and installed silo slam shut safety system controls

• Degree-qualified mechanical engineer with over 8 years of management experience.
• Has worked in food and heavy industry.
• Adept at managing and developing maintenance teams, has held responsibility for up to 25 plus contractors.
• Comfortable managing maintenance and CAPEX budgets.
• The candidate has maintained a broad range of equipment including conveyors, picking lines, pumps, gearboxes, compactors, graders, brake press and cutting machines and food processing plants.

• An experienced quality professional with over 20 years of experience working in food manufacturing.  
• Completed a foundation degree in food science and technology and is level 4 qualified in food safety in manufacturing.   
• Has experience of leading a team of around 7 which covered technical and hygiene.  
• HACCP level 4 trained, well versed in BRC and RSPO standards. Has held responsibility for both in previous roles. 
• Comfortable being a point of contact for customers and suppliers, dealing with any investigations and managing relationships.  
• Available at short notice.  

• Maintenance and engineering professional with circa 40 years of experience across multiple industries.
• Has worked in food, heavy industrial, FMCG and electronics sectors
• Time-served gaining an HNC in Electrical Engineering before progressing to complete a Post Graduate Diploma in Management and Technology and MSC Manufacturing Management and Technology via the Open University
• Experienced in the implementation of computerised PPM systems, having executed this in a number of roles.
• Familiar with managing the maintenance of both production equipment and facilities/site services
• CAPEX experience.

• A manufacturing professional with circa 15 years of experience split across different industries including food, FMCG and packaging. 
• Has experience of managing varying teams from 30 up to 200.   
• IOSH trained, well versed completing risk assessments, accident investigations, rolling out improvements and chairing meetings.  
• Adept analysing methods and performance and making recommendations, setting KPIs and improving the efficiency of the plant to achieve maximum output. 

• Multi-skilled engineer that has a strong background in continuous improvement.
• Degree qualified in engineering via the Open University and holds a HNC in Mechatronics
• Comfortable managing equipment life cycles, analysis of failures and optimising maintenance plans.
• Well-versed with SAP
• IOSH trained
• Strong contractor management experience and has been responsible for leading large CAPEX investments.

• Ambitious and driven Logistics professional with extensive experience in Warehouse Management within the Food sector.
• Extensive managerial experience having held responsibility for up to 30 staff per shift in current role and in excess of 150 staff in past positions
• Knowledge and experience of HACCP and GMP.
• Very KPI-focused with a thorough eye for detail, quality and accuracy.
• Extremely computer literate with experience in writing custom Excel VBA scripts to improve the reporting process as well as being a SAP Super-user within their current position.

• MBA-qualified purchasing professional with circa 30 years of experience
• Has worked in food, electronics, medical device and FMCG environments.
• Spend management experience ranging from £2million up to £24million.
• MRP experience with a range of systems including SAP, Sage200, Syteline and Syspro
• Recent achievements have included £750K of savings in the first 2 years with an employer and a reduction of stock by circa £200K in a 12-month period.

• Experienced electrical maintenance technician with circa 20 years of experience in technical and manufacturing environments
• Holds an HNC in Electrical/ Electronics Engineering as well as 18th Edition Wiring Regulations
• Has worked in food, FMCG and automotive environments
• Currently working in a supervisory capacity with a small team reporting to them
• Has completed IOSH Managing Safety
• Looking for a days-based position

• Circa 20 years of manufacturing experience, initially starting off in finance before moving into plant management.  
• Degree qualified and is a member of the chartered institute of Management Accountants.   
• Has a wealth of lean experience and has played a fundamental role in reducing inventory requirements by 20%.  
• Held responsibility for around 200 staff covering operations, H&S, quality, finance, supply chain, engineering and NPI functions.  
• Holds a good amount of project experience, previous examples the commissioning of two new production lines to aid the business achieving the targets set. 
• Available immediately.

• Graduating shortly with a predicted 1^st Class/2:1 in food science and technology and looking to find a career involving the development of new products.
• Has gained 12 months of industrial experience in a dairy environment via their university placement focusing on assisting NPD processes, conducting tasting sessions, factory audits, market research and raw material sourcing.
• Also holds a Level 2 food safety for manufacturing qualification and an RSPH Level 3 qualification in understanding how to develop a HACCP plan.
• Customer-facing experience through part-time employment
• Proficient in all Microsoft Office applications.

• An engineering professional with over 30 years of experience split across manufacturing, plant and HGV maintenance.  
• Circa 11 years of food manufacturing experience and has been in a shift engineering manager role for the last 2 years responsible for a team of around 26 engineering professionals. 
• A multi-skilled engineer who’s qualified up to HNC level. 
• Has experience of maintaining automated systems, cutting equipment, laser scanners, mixers, robotics, invertors, contactors, pumps, gearboxes, valves and conveyor systems.  
• Led a data driven maintenance transformation recently which resulted in downtime going from 26% to 3%.  
• Has also focused on continuous improvement and is Yellow Belt trained, has led several initiatives to improve energy efficiency, improve yields and drive down costs for the business

• Time-served multi-skilled maintenance engineer with an electrical bias
• Circa 12 years of experience working in food and heavy industrial settings.
• Holds an NVQ Level 3 in Electrical Engineering
• Experience with a wide range of equipment including drives, motors, PLCs, packaging equipment and robotics.
• Looking for a new role due to a change in shift pattern with current employer which would not suit them – keen to remain on a 4 on 4 off shift pattern.

• A highly experienced manager that has a track record for leading teams towards challenging objectives.
• Has been able to deliver results for large blue-chip companies across different industries.
• Has experience of leading a large team of over 300 employees and holds an ILM level 5.
• Degree qualified and holds a master’s in international logistics and supply chain management.
• Achievements have included reducing weekly wastage on materials from over £80,000 down to £2,000 through changing business methods.

• The candidate has a strong background in the food industry and has progressed from operator to shift leader.
• Has managed team sizes of up 25 and has experience in organising training implementing 5S principles, planning work and ensuring KPIs and GMP targets are hit.
• IOSH qualified and holds a level 2 qualification in food safety.

• Circa 30 years of experience in manufacturing environments
• 20 years of experience in supply chain-focused roles
• Has covered planning, logistics, materials and purchasing functions throughout career
• Holds a MSc in Management, NEBOSH Certificate, Six Sigma Green Belt and ILM Level 5 qualifications
• Achievements have included increases in on time delivery to a consistent 90% target, development of suppliers to ensure a 95% delivery target and achieving annual savings of circa £300,000 through supplier negotiation.

• 30+ years of experience in manufacturing environments
• Around 20 years of experience in supervisory positions
• Has worked mainly in food manufacturing but has also spent time in heavy industrial and plastic manufacturing settings
• Used to being responsible for teams of up to 50 staff
• Holds an NVQ Level 3 qualification in Management, Six Sigma Green Belt, IOSH Managing Safely and is an Internal Auditor for ISO:14001
• Has also completed training in areas such as process improvement, food hygiene, HACCP and COSHH
• Achievements have included reducing scrap from 2.9% down to below 1% in one company and bringing waste down to the company expectation of 4.5% in another company via the introduction of stricter daily and hourly reporting

• Sixteen years of experience within food and fast-paced manufacturing environments, including nine years at senior management level.
• Worked their way up to quality manager from quality inspector.
• Holds HACCP level 3 qualification and has undertaken numerous industry-relevant training courses such as Effect Auditing & Inspection (Level 3), Root Cause Analysis, Food Safety Management in the Workplace (Level 4) and a range of retail standards training courses.
• Experience of working with Tesco, M&S, Asda, JS, Lidl, Morrisons, Co-Op & Aldi.

• Time served electrical maintenance technician that’s qualified up to HNC level in electrical and electronic engineering.
• Has a wealth of experience working in various industries.
• Has previously supervisory roles and is comfortable managing teams and driving forward performance.
• Good level of PLC experience and has worked on Siemens, GEM80 and Allen Bradley systems.
• Has maintained a wide range of equipment such as motors, drives, conveyors, sensors, and panels and is comfortable working on hydraulic and pneumatic equipment.
• Currently rates their bias as 60:40 (electrical: mechanical).

• A process engineer with circa 7 years of manufacturing experience predominantly gained working in the food sector.  
• Completed a bachelors in chemical engineering then went on to complete a masters in advanced chemical engineering. 
• Has a good amount of project experience, both leading and being part of. Achieved an improvement of 30% product yield from optimising cook profiles in a previous role.  
• Well versed in conducting trials, management of SOPs and carrying out COSHH assessments. 
• HACCP level 3 trained.  
• Holds a full UK driving licence and is available for an immediate start. 

• Experienced warehouse manager that has a background in food and manufacturing.
• Holds an NVQ level 4 in management
• Has been responsible for up to 100 staff which was made up of operators, drivers, planners and administrators.
• Adept at managing H&S, maintenance, work planning, training and HR.

• HND qualified electrically biased maintenance engineer, currently rate their technical split as 60:40.  
• Gained experience working across different sectors including heavy industry, food and FMCG.  
• Has maintained a broad range of equipment including conveyors, robots, sensors, control systems, pulleys, power packs, packaging machines, pumps and automated production lines.  
• Holds PLC fault finding experience on Siemens S7 and Allen Bradley systems. 
• Ideally looking for a 4 on 4 off pattern.  

• A highly experienced manager that has completed a master’s in quality management and control in the food industry.
• A confident leader and has been responsible for teams of up to 30.
• Holds a vast amount of auditing experience and is BRC registered
• Knowledge of working towards ISO 9001 and 14001 standards.
• Comfortable working directly with large customers and adept at finding solutions for issues.

• Apprentice trained and time served mechanical engineer
• Qualified to City & Guilds standard with circa 30 years of experience in the manufacturing sector
• Carrying out reactive and predictive maintenance and repairs on gas ovens, conveyors, check weighers and metal detectors
• Dealt with all aspects of departmental work schedules, PPM’s, ordering of spare parts and engineering audits
• Previous work involved machinery installation, commissioning, in-house assembly and complete used machinery refurbishment
• 80/20 mechanically biased with electrical exposure through daily fault finding and training

• Circa 30 years of experience in manufacturing environments
• Started out in production supervisory positions progressing to manager level before moving into warehouse supervisory roles for the last circa 12 years.
• Has worked mainly in food and FMCG environments.
• Experience supervising teams ranging from 12 up to 100 across career
• MRP experience with SAP, SAGE and various other systems
• Holds NVQ Level 3 qualification in management, Foundation Certificate in HACCP principles and Food Hygiene certificate

• 4 years of experience in health and safety-focused positions and 20+ years working in technical and manufacturing environments
• Holds NEBOSH Certificates in construction and fire safety as well as an IOSH Working Safely
• Lead Auditor for ISO45001
• Holds technical qualifications from earlier in their career (NVQ Level 3 in Mechanical Engineering) having started out working as a technician in plastics manufacturing.
• Experience gained in food and plastic manufacturing setups

• Degree qualified with circa 25 years of experience in technical and manufacturing environments. 
• Circa 10 years of experience at a managerial level 
• Holds a BEng in Mechanical Engineering 
• Has experience of managing teams ranging in size from 10 staff up to 28 staff in current role.  
• Used to having responsibility for both production and facilities maintenance. 
• Previous experience of working for companies that carried out electrical installation work and development of production machinery which gave them exposure to a wide variety of different environments and the challenges that can be faced.  

• A multi-skilled maintenance technician that holds a wealth of experience working across various industries.
• PLC experience and has worked on Allen Bradley, Siemens and Mitsubishi systems mainly, comfortable fault finding and making small edits to systems.
• Electrically biased and rates his split as 60:40.
• Has worked on a range of equipment such as packaging machines, conveyors, ovens, printers, presses and robotics.

• Masters qualified food manufacturing professional with circa 30 years of experience
• Has worked mainly in food manufacturing environments but has also gained experience in packaging, FMCG and plastic manufacturing setups during their career.
• The last 12 years have focused mainly on health, safety, environmental and quality management roles but spent time earlier in their career in production/manufacturing management and continuous improvement-focused roles.
• Holds a Master’s in Safety, Health & Environmental Management, Level 3 HACCP qualification, NEBOSH General Certificate and IOSH Managing Safely certificate.
• Skilled in using a range of Lean and CI tools including Kaizen, Kanban and 5S.

• Time-served maintenance technician that has over 30 years of industry experience and 15 years of supervisory experience.
• Qualified up to HNC level in electrical engineering.
• Has typically led teams on shifts of around five, adept at work planning, spares, health and safety, training and ensuring performance levels are met.
• The candidate has worked on a range of equipment including AC/DC motors and drives, PLC systems, inverters, sensors, and general facilities maintenance.

• Degree-qualified food and FMCG professional with circa 14 years of industry experience
• Currently working as a senior manager for fresh and frozen food product in mainland Europe and looking to return to South Wales area
• Has also had experience of working in North America
• Holds a BSc in Business Management (2:1)
• Has been working at a senior and managerial level for 10 years
• Experience working for globally recognised brand names
• Strong track record of making improvements and creating growth for brands

• Time-served multi-skilled maintenance technician with an electrical bias
• Circa 13 years of experience in food manufacturing environments
• Holds a HNC in Electrical & Electronic Engineering
• Roles have involved responding to breakdowns and carrying out planned maintenance and improvement/installation projects.
• Has completed Allen Bradley and Siemens PLC training as well as Siemens TIA Programming courses.

• Circa 12 years of experience in a variety of food, packaging and FMCG setups
• Has managed teams of up to 85 via 8 direct reports.
• Time spent previously in planning, QA and improvements-focused positions giving a good all-round understanding.
• Holds Level 4 in Food Safety Management, Level 4 in Food Hygiene Management and Level 3 HACCP qualification.